Learn More About Acre’s Spirits
Two Minnies London Dry Gin
Two Minnies London Dry Gin isn’t as racey as its namesake. It is a fine arromatic mix of juniper forward botanicals, dry with a slight floral finish, perfect for the traditional martini, craft cocktail, and of course the Two Minnies and Tonic! At 94 proof, Enjoy!
Longhair Jim Straight Bourbon Whisky
Longhair Jim Straight Bourbon Whisky is a far cry from the whisky served in the Acre of his day. It’s made from a mash of 75% corn, 21% rye and 4% malted barley and aged in new oak barrels. At 88 proof, this whisky is smooth straight, but also holds its own on ice. Longhair Jim would surely approve.
Longhair Jim Single Barrel Select Bourbon Whisky
Longhair Jim Single Barrel Select Bourbon Whisky is made from a mash of 75% corn, 21% rye and 4% malted barley and aged in new oak barrels. At 114 proof, this single barrel whisky brings some heat straight, but mellows nicely on ice. Please enjoy responsibly.
Meander Wooded Gin
The exposure to fine woods has mellowed this London dry gin, adding subtle hints of vanilla to its finish. Great on the rocks, or with soda or tonic. Winner of a silver medal at Los Angeles International Spirits Competition. Distilled from 100% corn. Gluten free. 94 Proof.
Hell’s Half Acre Rum
Hell’s Half Acre Rum is named for the Fort Worth, Texas Hell’s Half “Acre” neighborhood, reputed to be the most infamous and rambunctious red light district of any frontier town in the late 1800’s. Distilled at the Acre Distillery from pure cane sugar, it is matured with new American white oak. 108 proof.
Miss Addie’s Blackberry Sage Tea Vodka
A unique blend of mountain grown blackberry sage tea, and the Acre’s Black Halo Vodka. Perfect on the rocks, or with club soda… refreshing at 60 proof.
Orange Burst Orangecello
Intense orange flavor and aroma derived from the Italian inspired Limoncello recipe, a maceration of fresh orange zest on 190 proof grain neutral spirits, then reduced to 70 proof with simple syrup.
Lemon Bomb Limoncello
Intense lemon flavor and aroma derived from the Italian inspired Limoncello recipe, a maceration of fresh lemon zest on 190 proof grain neutral spirits, then reduced to 70 proof with simple syrup.